The agri-bio sub-sector encompasses the invention, development, production, commercialization and use of new or modified products resulting from the manipulation, modification or alteration of the natural features of plants and crops, animals and/ or other food sources. Research and development activities contribute to the development of new products, bio-based technologies and intellectual property that support improved quality, yield and efficiency in the agricultural sector and food production.
Associated Training Programs
Online
Canada’s Bio-economy Deciphered
Unlock the mysteries of one of Canada’s most critical sectors and discover your career potential.
- $100
- Approximate time: 1 hour
