Biotechnology, Bachelor

Biotechnology is the application of science and engineering in the innovative use of living organisms to create new products that improve the quality of our food, our health, and our environment. Applications of this science include the diagnosis and treatment of disease, genetically modifying agricultural crops, and production of vitamins, pharmaceuticals, and other economically important products. York’s Biotechnology program prepares you for a career in this exciting, steadily growing field. This program teaches not only the underlying science but also exposes you to relevant social, legal, ethical, and business issues.

In this four-year honours program, you will study molecular and cell biology, genetics, chemistry, and biochemistry as well as economics, ethics, management, accounting, and finance. Fourth-year students complete an intensive thesis course that provides first-hand experience in independent research and laboratory techniques.