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University of British Columbia Science Co-op Programs170-6221 University Boulevard
Vancouver, British Columbia V6T 1Z1
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Work Integration Learning - Co-operative Education
UBC Land and Food Systems Co-op students are based out of a faculty that is a leader in integrated research and education on global issues surrounding human health, sustainable food supplies, and the responsible use of finite land and water resources. The program has a large number of students focused on gaining a broad education in food science, nutrition and marketing.
Sample Student Skills:
Conducting shelf life studies
Preparing and extracting samples using a variety of techniques
Performing basic laboratory skills used for microbial and chemical analysis
Developing nutritional labeling and content information for a product line
Assisting in conducting process flow charting and production flow evaluations
Bacterial isolation and identification
Product development
Food analysis
HACCP analysis
Familiarity with regulations and labeling requirements
Developing, implementing and maintaining quality assurance programs
Individual Disciplines:
Land and Food Systems